Sunday, July 1, 2007

Trans fats banned in restaurants

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The city's ban on trans fats in restaurants takes effect today. That means all city restaurants will have to switch to oils that use less than half a gram of trans-fat per serving for frying or in spreads. Violators will be fined.

Restaurants have until next year to remove trans-fats from baked goods, prepared foods, and oils used for deep-frying dough.

Another new rule also takes effect today, requiring restaurants to publicly display the calorie content of a meal as prominently as its price. But it only applies to chain restaurants with standard portion sizes that already offer nutritional information.

Source : NY1 News




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